Description
A cozy, slow-cooked breakfast casserole featuring tart apples and gooey cinnamon rolls topped with a creamy glaze.
Ingredients
Scale
- 1 tube (12.4 oz) refrigerated cinnamon rolls with icing
- 3 Granny Smith apples, peeled and diced
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Optional: 1/2 cup chopped pecans
Instructions
- Grease a slow cooker with butter or non-stick spray.
- In a bowl, toss diced apples with brown sugar and cinnamon until coated.
- Place half of the apple mixture at the bottom of the slow cooker.
- Cut cinnamon rolls into halves or quarters and arrange them over the apples.
- Top the rolls with the remaining apple mixture.
- Cover and cook on LOW for 3-4 hours or HIGH for 2 hours until puffed and set.
- Mix vanilla extract into the provided frosting and drizzle over the hot casserole.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American