Description
Tender center-cut pork chops slow-cooked with aromatic rosemary and whole garlic cloves for a succulent, savory finish.
Ingredients
Scale
- 4 center-cut pork chops (bone-in preferred)
- 2 tablespoons olive oil
- 1 cup chicken broth
- 6 whole garlic cloves, peeled
- 3 sprigs fresh rosemary
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Season the pork chops on all sides with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side until golden brown, then remove from pan.
- Place the seared pork chops into the slow cooker.
- Add peeled garlic cloves and fresh rosemary sprigs around and on top of the meat.
- Pour chicken broth into the slow cooker, ensuring the liquid surrounds the meat without completely submerging the tops.
- Cover and cook on Low for 6-8 hours or High for 3-4 hours until pork reaches 145F internal temperature.
- Carefully remove the chops to a serving platter.
- Stir butter into the remaining cooking liquids in the pot to create a rich sauce and pour over the meat.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American