Description
A lean, succulent pork tenderloin slow-cooked with fresh garlic, rosemary, and thyme for a savory, melt-in-your-mouth dinner.
Ingredients
Scale
- 2 lbs pork tenderloin
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Sear the pork tenderloin on all sides until browned, then remove from heat.
- Place the seared pork into the slow cooker.
- Rub the minced garlic, chopped rosemary, chopped thyme, salt, and pepper evenly over the meat.
- Pour the chicken broth into the bottom of the slow cooker around the meat.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the internal temperature reaches 145°F.
- Remove the meat from the pot and let it rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American