Description
Bite-sized, no-bake treats blending creamy peanut butter and rich cocoa, finished with a snowy powdered sugar coating.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1/2 cup cocoa powder, sifted
- 2 cups powdered sugar, plus extra for coating
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Melt the butter in a microwave-safe bowl until liquid.
- Stir in the peanut butter until the mixture is completely smooth.
- Sift in the cocoa powder and salt, mixing until no clumps remain.
- Fold in the powdered sugar and vanilla extract until a thick dough forms.
- Refrigerate the dough for 30 minutes to firm up.
- Scoop 1-tablespoon portions and roll into small spheres using your palms.
- Immediately roll each ball in a bowl of powdered sugar until fully coated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American