Description
A luscious combination of crunchy roasted peanuts and a silky, salted caramel topping that sets into perfect, chewy squares.
Ingredients
Scale
- 2 cups roasted salted peanuts
- 1 cup packed brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp sea salt
- 1 tsp vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- Press roasted peanuts into the bottom of the pan in an even layer.
- Melt brown sugar and butter over medium heat until smooth.
- Simmer the sugar mixture for 3-5 minutes without stirring too much.
- Slowly whisk in heavy cream until the mixture is glossy.
- Remove from heat and stir in vanilla and sea salt.
- Pour the caramel over the peanuts and smooth the top.
- Cool at room temperature for 1 hour, then refrigerate until set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop & Chilling
- Cuisine: American