Description
A creamy, high-protein breakfast bake combining eggs and cottage cheese for a savory, custard-like texture.
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Whisk eggs and cottage cheese in a bowl until combined.
- Stir in salt, pepper, paprika, and sliced green onions.
- Pour the mixture into the prepared baking dish.
- Top with shredded cheddar cheese evenly.
- Bake for 25-30 minutes until edges are golden and the center is set.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American