Description
A juicy, oven-baked chicken breast coated in a savory, golden-brown parmesan and herb crust. Perfect for a healthy yet indulgent family dinner.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1/2 cup grated parmesan cheese
- 1/2 cup fine breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400F (200C) and place a wire rack over a baking sheet.
- In a medium bowl, mix parmesan cheese, breadcrumbs, garlic powder, paprika, and oregano.
- Pat chicken breasts dry with paper towels and season with salt and pepper.
- Brush each chicken breast with olive oil on all sides.
- Press the chicken firmly into the parmesan mixture until fully coated.
- Place chicken on the wire rack and bake for 20-25 minutes until the internal temperature reaches 165F.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American