Description
A rich and creamy slow-cooked chicken dish infused with ranch seasoning, melted cream cheese, and crispy bacon bits.
Ingredients
Scale
- 2 lbs chicken breasts
- 8 oz cream cheese, softened
- 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese
- 6 slices of cooked crispy bacon, crumbled
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Sprinkle ranch seasoning over the chicken.
- Place slabs of cream cheese on top of the chicken.
- Cook on low for 6-8 hours until chicken is tender.
- Shred chicken using two forks and stir back into the sauce.
- Stir in shredded cheddar and crumbled bacon until melted and combined.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American