Description
A festive holiday treat featuring saltine crackers glazed in brown butter and sugar, topped with a rich layer of melted chocolate and mini marshmallows.
Ingredients
Scale
- 1 sleeve saltine crackers
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup semi-sweet chocolate chips
- 2 tablespoons hot cocoa powder
- 1/2 cup mini marshmallows
Instructions
- Preheat oven to 350F and line a rimmed baking sheet with parchment paper.
- Place saltine crackers in a single layer on the prepared baking sheet, ensuring they are touching.
- In a small saucepan over medium heat, melt the butter and brown sugar together, stirring until smooth and bubbling.
- Pour the butter mixture evenly over the crackers and bake for 8-10 minutes or until the sugar is bubbling and golden brown.
- Remove from oven and immediately sprinkle chocolate chips and hot cocoa powder over the hot base.
- Let the chocolate sit for 2 minutes, then spread it evenly with a spatula.
- Top with mini marshmallows and press them slightly into the chocolate.
- Allow the treat to cool completely at room temperature or refrigerate for 20 minutes before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American