Description
A rich, one-pot twist on classic lasagna. This soup combines savory ground beef and melted mozzarella with a creamy ricotta finish.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups beef broth
- 2 tsp Italian seasoning
- 6 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium-high heat until fully cooked. Drain excess fat if necessary.
- Add diced onion and minced garlic; sauté for 5 minutes until translucent.
- Stir in crushed tomatoes, beef broth, and Italian seasoning. Bring to a boil, then simmer on low for 20 minutes.
- Stir in broken lasagna noodles and cook for 10-12 minutes or until al dente.
- Remove pot from heat and stir in shredded mozzarella until melted.
- Ladle into bowls and top each serving with a dollop of ricotta cheese and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American