Description
A soft, buttery citrus treat that uses a lemon cake mix shortcut for a perfect bakery-style texture every time. Topped with a tangy lemon glaze.
Ingredients
Scale
- 1 box (15.25 oz) lemon cake mix
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon fresh lemon zest
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream softened butter until fluffy.
- Mix in cake mix and eggs until a thick dough forms.
- Fold in the fresh lemon zest.
- Scoop rounded tablespoons of dough onto baking sheets, spacing 2 inches apart.
- Bake for 8-10 minutes until edges are barely golden.
- Whisk powdered sugar and lemon juice to create a smooth glaze.
- Drizzle glaze over completely cooled cookies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American