Description
A savory baked side dish featuring shredded zucchini, garlic, and a melted cheese crust. This low-carb casserole is tender on the inside and crisp on top.
Ingredients
Scale
- 3 cups shredded zucchini
- 1 teaspoon salt
- 3 cloves garlic, minced
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil or butter
Instructions
- Preheat your oven to 375F (190C) and grease an 8×8 inch baking dish.
- Toss shredded zucchini with salt in a colander and let sit for 15 minutes.
- Squeeze the zucchini firmly using a kitchen towel to remove all excess water.
- Sauté minced garlic in olive oil over medium heat for 1 minute until fragrant.
- In a bowl, whisk together beaten eggs, sautéed garlic, black pepper, and flour until smooth.
- Fold the squeezed zucchini and half of the Parmesan and Cheddar cheese into the egg mixture.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Top with the remaining Cheddar and Parmesan cheese.
- Bake for 25-30 minutes until the cheese is golden brown and the center is set.
- Allow to rest for 5-10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American