Description
Tender, smoky, and sticky pork ribs with a caramelized brown sugar crust and a tangy honey glaze. Perfect for summer celebrations.
Ingredients
Scale
- 2 racks St. Louis style pork ribs
- 1/2 cup brown sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1/4 cup apple cider vinegar
- 3 tbsp honey
- Salt and black pepper to taste
Instructions
- Remove the silver skin membrane from the back of the ribs.
- Combine brown sugar, paprika, and garlic powder; rub generously onto the ribs.
- Wrap ribs tightly in double-layered aluminum foil.
- Bake at 275°F for 3 to 4 hours until tender.
- Unwrap ribs and move to a hot grill or broiler.
- Brush with a mixture of honey and apple cider vinegar while searing for 5 minutes per side.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Baking & Grilling
- Cuisine: American