Description
Fluffy, spice-infused pumpkin pancakes that evoke the cozy atmosphere of a New England autumn. Perfect paired with maple syrup and strong coffee.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1/4 tsp salt
Instructions
- Whisk together flour, baking powder, cinnamon, and salt in a bowl.
- In another bowl, combine pumpkin puree, egg, milk, and melted butter.
- Fold wet ingredients into dry ingredients until just combined.
- Heat a non-stick skillet over medium heat with butter.
- Pour 1/4 cup of batter per pancake.
- Cook until bubbles form on top, then flip.
- Cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American