Description
A savory, smoky breakfast bake featuring authentic Hatch green chilis, sharp cheddar, and a rich egg custard baked with sourdough.
Ingredients
Scale
- 12 large eggs
- 2 cups whole milk
- 6 cups cubed sourdough bread
- 1 cup roasted Hatch green chilis, chopped
- 3 cups sharp cheddar cheese, shredded
- 4 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish with butter.
- Layer sourdough cubes in the bottom of the dish.
- Scatter Hatch chilis and 1.5 cups of cheese over the bread.
- Whisk eggs, milk, salt, and pepper together in a bowl.
- Pour egg mixture over the bread and press down to soak.
- Top with remaining cheese.
- Bake for 35-45 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southwestern