Description
A stunning, puffy hybrid between a pancake and a popover, filled with caramelized cinnamon apples. Perfect for a cozy, impressive weekend breakfast.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 medium Granny Smith apples, sliced
- 1 teaspoon ground cinnamon
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup all-purpose flour
- 1 tablespoon melted butter (plus extra for greasing)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 425°F (220°C).
- Melt 3 tablespoons of butter in a 10-inch cast iron skillet over medium heat.
- Add apple slices and cinnamon; sauté until tender (about 5 minutes).
- Whisk eggs, milk, melted butter, and flour in a bowl until smooth.
- Pour the batter over the apples in the hot skillet.
- Bake for 15-20 minutes until the edges are tall and golden brown.
- Dust with powdered sugar and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American