Description
A rustic French slow-cooked stew featuring tender turkey legs and creamy white beans in a rich, savory broth.
Ingredients
Scale
- 4 turkey legs
- 3 cans (15oz) cannellini beans, rinsed
- 4 cloves garlic, minced
- 2 large carrots, chopped
- 2 tbsp tomato paste
- 4 cups chicken stock
- 1 tbsp fresh thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tbsp butter
Instructions
- Season turkey legs with salt and thyme.
- Sear turkey legs in olive oil until browned on all sides.
- Place turkey, carrots, and garlic in the slow cooker.
- Stir in tomato paste and add rinsed beans.
- Pour in chicken stock until ingredients are covered.
- Cover and cook on LOW for 7-8 hours.
- Stir in butter just before serving.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: French