Description
A refreshing autumn salad featuring crisp Honeycrisp apples, tart dried cranberries, and toasted walnuts, all tossed in a silky homemade honey-apple cider vinaigrette.
Ingredients
Scale
- 5 oz Mixed Spring Greens
- 2 Honeycrisp apples, thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup walnuts, toasted
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Whisk honey and apple cider vinegar in a bowl until smooth.
- Slowly whisk in olive oil until the dressing is emulsified.
- Season the dressing with salt and pepper.
- Toast walnuts in a pan over medium heat for 3-5 minutes.
- Combine spring greens in a large bowl and toss with the vinaigrette.
- Fold in apple slices, cranberries, and toasted walnuts. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American