Description
A refreshing and vibrant summer salad combining juicy watermelon, crisp cucumber, and salty feta cheese, tied together with a zesty lime-mint dressing.
Ingredients
Scale
- 6 cups seedless watermelon, cubed
- 1 medium English cucumber, diced
- 1/2 cup fresh mint leaves, torn
- 1 cup crumbled feta cheese
- 1 tablespoon fresh lime juice
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Combine cubed watermelon and diced cucumber in a large mixing bowl.
- Drizzle olive oil and lime juice over the produce.
- Gently toss the ingredients to coat them evenly.
- Fold in the crumbled feta cheese carefully.
- Add torn fresh mint leaves and stir one last time.
- Season with a pinch of salt and pepper before serving immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean-inspired