Description
A vibrant, no-cook summer salad featuring juicy watermelon, salty feta, and fresh mint, all tied together with a sweet balsamic drizzle.
Ingredients
Scale
- 6 cups cubed seedless watermelon, chilled
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chiffonade
- 2 tablespoons extra virgin olive oil
- 3 tablespoons balsamic glaze
- Optional: Pinch of flaky sea salt
Instructions
- Cube the chilled watermelon into 1-inch pieces and place in a large bowl.
- Drizzle olive oil over the watermelon and toss gently to coat.
- Sprinkle crumbled feta and mint ribbons over the top of the fruit.
- Drizzle balsamic glaze in a zig-zag pattern over the assembled salad.
- Finish with a pinch of flaky sea salt if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Assembly
- Cuisine: Mediterranean-inspired