Description
Indulgent, fudgy chocolate brownies with a creamy, salty peanut butter swirl. A perfect balance of rich cocoa and nuttiness.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/3 cup creamy peanut butter
Instructions
- Preheat oven to 350F (175C) and line an 8×8 inch pan with parchment paper.
- Stir melted butter and sugar together in a large bowl until well combined.
- Whisk in eggs and vanilla extract until the mixture is smooth.
- Sift in cocoa powder, flour, and salt. Fold gently with a spatula until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Microwave peanut butter for 20 seconds until pourable. Drop spoonfuls onto the batter and swirl with a knife.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Cool completely in the pan before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American