Description
A moist, spiced pumpkin quick bread loaded with semi-sweet chocolate chips and finished with a sweet powdered sugar glaze.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 3/4 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar (for glaze)
- 1–2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together pumpkin puree, vegetable oil, eggs, and brown sugar until smooth.
- Stir in the flour, baking soda, cinnamon, and salt until just combined.
- Fold in the semi-sweet chocolate chips using a spatula.
- Pour the batter into the prepared pan and bake for 55-65 minutes, or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Whisk powdered sugar and milk together until smooth, then drizzle over the cooled loaf.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American