Description
Chewy, gluten-free cookies made with rolled oats, peanut butter, and chocolate chips. A hearty treat that is naturally flourless and easy to prepare.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 2 cups certified gluten-free rolled oats
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the peanut butter and brown sugar together until smooth.
- Mix in the egg and vanilla extract until fully combined.
- Stir in the baking soda and rolled oats until just combined.
- Gently fold in the chocolate chips using a spatula.
- Scoop about 2 tablespoons of dough per cookie onto the baking sheet and press down slightly.
- Bake for 10-12 minutes or until the edges are light golden brown.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American