Description
A professional-grade homemade calzone featuring a crisp, egg-washed crust and a rich blend of mozzarella and ricotta cheese.
Ingredients
Scale
- 3 cups bread flour
- 1 packet active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1 tsp salt
- 1 cup whole milk mozzarella, shredded
- 1 cup whole milk ricotta
- 1/2 cup grated Parmesan
- 1 egg, beaten
- 1 tsp dried oregano
Instructions
- Mix flour, yeast, warm water, and olive oil. Knead until smooth and let rise for 60 minutes.
- Divide dough into 4 balls and roll each into a 12-inch circle.
- Spread ricotta on one half, leaving a 1-inch border.
- Add mozzarella, Parmesan, and oregano over the ricotta.
- Fold the dough over and pinch the edges firmly to seal.
- Cut two small slits in the top and brush with beaten egg.
- Bake at 425F (218C) for 15-20 minutes until golden brown.
- Prep Time: 90 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American