Description
Indulgent chocolate chip cookies featuring a hidden, molten salted caramel center for a professional bakery experience at home.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2.25 cups all-purpose flour
- 1.5 cups semi-sweet chocolate chips
- 15 caramel squares
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, brown sugar, and white sugar until light and fluffy.
- Beat in eggs and vanilla extract until fully combined.
- Stir in flour and salt until just combined; do not overmix.
- Fold in the chocolate chips.
- Wrap a piece of dough around a caramel square, ensuring no caramel is exposed.
- Chill the dough balls in the refrigerator for 2 hours.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American