Description
A decadent fusion of buttery cookie dough, toasted pecans, and molten caramel centers. These cookies are soft-baked with a crisp edge and a rich, gooey interior.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup toasted pecans, chopped
- 1 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips, toasted pecans, and caramel bits by hand.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop tablespoon-sized balls of dough onto the baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until the edges are golden but the centers are still soft.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American