Description
A decadent, no-bake dessert featuring layers of chocolate pudding, cream cheese, and crushed cookies, topped with a rich chocolate ganache glaze and spooky decorations.
Ingredients
Scale
- 24 oz chocolate pudding
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups crushed chocolate sandwich cookies
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tbsp unsalted butter
- Gummy worms, candy eyes, and rectangular cookies for decoration
Instructions
- Pulse chocolate sandwich cookies in a food processor until fine. Press 1 cup of crumbs into the bottom of a 9×13 glass dish.
- Beat the softened cream cheese and 1/2 cup butter together until smooth and lump-free.
- Fold the chocolate pudding into the cream cheese mixture until fully combined.
- Spread half of the pudding mixture over the cookie base. Sprinkle 1 cup of cookie crumbs on top, then spread the remaining pudding and top with the final cup of crumbs.
- Heat heavy cream in a saucepan until simmering. Pour over chocolate chips in a bowl, let sit for 5 minutes, then stir until glossy.
- Stir 2 tbsp of butter into the warm ganache for extra shine, then pour over the cake surface.
- Add gummy worms, candy eyes, and cookie tombstones. Refrigerate for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American