Description
A nutrient-dense bowl featuring caramelized sweet potatoes, savory seared ground beef, and creamy avocado. Balanced with lime and smoky spices for a professional finish.
Ingredients
Scale
- 1 lb lean ground beef
- 2 large sweet potatoes, cubed
- 1 ripe avocado, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 lime, juiced
- Salt and black pepper to taste
Instructions
- Preheat oven to 400F (200C). Toss cubed sweet potatoes with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes until browned.
- Heat a large skillet over medium-high heat with the remaining olive oil.
- Add ground beef and sear undisturbed for 3 minutes to develop a crust.
- Break beef apart and stir in minced garlic, cumin, and paprika. Cook until beef is fully browned.
- Divide roasted sweet potatoes into four bowls.
- Top with seared beef and fresh avocado slices.
- Drizzle with fresh lime juice and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Roasting and Searing
- Cuisine: American