Description
A hearty and nutritious one-pot soup featuring lean ground turkey, earthy kale, and sweet potatoes in a savory bone broth.
Ingredients
Scale
- 1 lb ground turkey
- 2 large sweet potatoes, cubed
- 4 cups chopped kale, stems removed
- 6 cups chicken bone broth
- 1 medium onion, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- Salt and black pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat and brown the ground turkey until cooked through.
- Add diced onions and carrots to the pot and sauté until translucent.
- Stir in minced garlic and dried thyme, cooking for 60 seconds until fragrant.
- Pour in chicken bone broth and add cubed sweet potatoes.
- Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
- Stir in chopped kale and cook for 2-3 minutes until wilted.
- Season with salt and pepper to taste and serve hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American