Description
A nutrient-dense, fudgy chocolate treat made with almond butter and natural sweeteners. Gluten-free and vegan-friendly.
Ingredients
Scale
- 1 cup smooth almond butter
- 1/2 cup pure maple syrup
- 1/2 cup unsweetened dark cocoa powder
- 1 cup almond flour
- 1 tsp vanilla extract
- 1/3 cup dark chocolate chips
Instructions
- Preheat oven to 325F and line a square pan with parchment.
- Whisk almond butter and maple syrup until smooth.
- Sift in cocoa powder and almond flour, then fold together.
- Stir in vanilla extract and chocolate chips.
- Spread batter into the pan and smooth the top.
- Bake for 25 minutes, then cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American