Description
A rich, layered bake combining seasoned ground beef and tender sliced potatoes in a creamy cheddar sauce.
Ingredients
Scale
- 1.5 lbs ground beef
- 2 lbs Russet potatoes, sliced
- 2 cups shredded sharp cheddar cheese
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown ground beef in a skillet and drain excess fat.
- Sauté onions and garlic until soft.
- Parboil sliced potatoes in salted water for 5 minutes, then drain.
- Mix beef broth, heavy cream, and garlic powder.
- Layer beef and potatoes in a greased baking dish.
- Pour the cream mixture over the layers.
- Top with shredded cheddar cheese.
- Bake at 375°F for 30 minutes until bubbling.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American