Description
A soft, protein-packed cookie combining the richness of peanut butter with the tenderness of Greek yogurt for a healthier treat.
Ingredients
Scale
- 1/2 cup natural creamy peanut butter
- 1/4 cup plain Greek yogurt
- 1/3 cup maple syrup
- 1 cup whole wheat flour
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together peanut butter, Greek yogurt, maple syrup, and vanilla extract in a bowl until smooth.
- In a separate bowl, stir together flour, baking soda, and salt.
- Fold the dry ingredients into the wet ingredients until just combined.
- Scoop 1 tablespoon of dough per cookie onto the baking sheet and press down slightly with a fork.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American