Description
A comforting one-pan meal featuring tender chicken breasts topped with a rich cream sauce and a golden, buttery herb stuffing crust.
Ingredients
Scale
- 6 boneless skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 box (6 oz) stuffing mix
- 1/2 cup unsalted butter, melted
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Place chicken breasts in a single layer at the bottom of the dish.
- In a bowl, whisk together cream of mushroom soup, sour cream, onion powder, and black pepper.
- Spread the cream mixture evenly over the chicken breasts.
- Prepare stuffing mix with melted butter according to package directions.
- Sprinkle the prepared stuffing over the sauce layer, pressing down lightly.
- Bake for 35-45 minutes or until the stuffing is golden brown and chicken reaches 165°F internal temperature.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American