Description
A savory and filling breakfast bake featuring browned sausage, fluffy eggs, and melted cheddar cheese. Perfect for meal prep or holiday brunches.
Ingredients
Scale
- 1 lb ground breakfast sausage
- 10 large eggs
- 1/2 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet over medium-high heat, brown the breakfast sausage until fully cooked and crumbled. Drain the excess grease thoroughly.
- Spread the cooked sausage evenly across the bottom of the prepared baking dish.
- In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until smooth.
- Sprinkle 1 cup of shredded cheddar cheese over the sausage layer.
- Pour the egg mixture over the sausage and cheese.
- Top the casserole with the remaining 1 cup of cheddar cheese.
- Bake for 30 to 35 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let rest for 5-10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American