Description
A creamy, protein-packed breakfast prepared overnight. This recipe combines pumpkin puree and Greek yogurt for a rich texture and lasting energy.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/4 cup pumpkin puree
- 1/4 cup Greek yogurt
- 1/2 cup almond milk
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
Instructions
- Add rolled oats, chia seeds, pumpkin pie spice, and salt to a glass jar.
- Stir in the pumpkin puree, Greek yogurt, maple syrup, and almond milk until smooth.
- Cover the jar with a lid and refrigerate for at least 6 hours or overnight.
- Stir before serving and add a splash of almond milk if a thinner consistency is desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American