Description
A nutrient-dense, high-protein twist on classic zucchini bread, blending the moisture of fresh squash with the richness of dark chocolate.
Ingredients
Scale
- 2 cups grated zucchini (squeezed slightly)
- 1 cup vanilla protein powder
- 1 cup almond flour
- 1/2 cup Greek yogurt
- 2 large eggs
- 1/3 cup maple syrup or honey
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 cup dark chocolate chips
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 loaf pan.
- Whisk protein powder, almond flour, baking soda, cinnamon, and salt in a bowl.
- In another bowl, beat eggs, Greek yogurt, and maple syrup until smooth.
- Fold grated zucchini and chocolate chips into the wet ingredients.
- Gently stir the dry ingredients into the wet until just combined.
- Pour into pan and bake for 45-55 minutes until a toothpick comes out clean.
- Cool completely in the pan before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast/Baking
- Method: Baking
- Cuisine: American