Description
A sophisticated blend of tart apple rounds, toasted walnuts, and a shimmering honey glaze, roasted to perfection for a balanced sweet-and-savory treat.
Ingredients
Scale
- 3 large Granny Smith apples, sliced into 1/2 inch rounds
- 4 tbsp unsalted butter
- 1/2 cup walnut halves
- 1/3 cup raw honey
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 375F.
- Core apple rounds and slice into 1/2 inch thick circles.
- Melt butter in a cast iron skillet over medium heat.
- Sear apple rounds for 3-4 minutes per side until golden.
- Place walnut halves in the center of each apple round.
- Drizzle honey and sprinkle cinnamon over the top.
- Bake for 8-10 minutes until honey is bubbling and walnuts are toasted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Searing & Baking
- Cuisine: American