Description
A zesty and sweet one-pan meal featuring tender chicken breast, colorful bell peppers, and onions glazed in a sticky honey-lime sauce.
Ingredients
Scale
- 1.5 lbs chicken breast, sliced into strips
- 3 bell peppers (red, green, yellow), sliced
- 1 large red onion, sliced
- 1/3 cup honey
- 1/4 cup fresh lime juice
- 1 tbsp lime zest
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey, lime juice, lime zest, olive oil, garlic, smoked paprika, cumin, salt, and pepper until smooth.
- Place sliced chicken, peppers, and onions on a large rimmed baking sheet.
- Pour the honey-lime marinade over the chicken and vegetables, tossing well to ensure everything is evenly coated.
- Spread the mixture into a single layer on the pan.
- Bake for 18-22 minutes, or until the chicken is cooked through.
- Switch to the broiler for 2-3 minutes until edges are charred and glaze is bubbling.
- Let rest for 5 minutes before serving with warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-inspired