Description

Cinnamon Swirl Bread Rich is a warm, comforting delight that envelops you in its sweet aroma. With its soft texture and swirls of cinnamon sugar, each slice delivers a nostalgic taste reminiscent of cozy family gatherings. Perfect for breakfast or as a dessert, this bread is bound to become a cherished addition to your culinary repertoire. Share it with loved ones and create lasting memories with every delicious bite.

Ingredients

Scale

4 cups all-purpose flour
1 cup granulated sugar
2 teaspoons active dry yeast
1 cup whole milk, warmed
1/2 cup unsalted butter, melted
2 tablespoons ground cinnamon
1/2 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Warm the milk to about 110°F (43°C) and combine with yeast in a large bowl; let sit for five minutes.
Mix in melted butter, granulated sugar, and vanilla extract. Gradually add flour and salt, mixing until combined.
Knead dough on a floured surface for eight minutes until smooth. Place in an oiled bowl, cover, and let rise for one hour.
Mix brown sugar and cinnamon for the filling. Roll out risen dough into a rectangle, spread with softened butter, and sprinkle with cinnamon-sugar mixture.
Roll the dough tightly, place seam-side down in a greased loaf pan, cover, and let rise for another thirty minutes.
Preheat oven to 350°F (175°C) and bake for 35-40 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg