Description
A hearty, one-pan meal that combines the classic flavors of a bacon cheeseburger. Rich beef, smoky bacon, and melted cheddar create a comforting family favorite.
Ingredients
Scale
- 2 lbs ground beef
- 8 slices thick-cut bacon
- 3 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Fry bacon in a large skillet until crisp; remove and set aside on paper towels.
- In the same skillet, brown the ground beef over medium-high heat until fully cooked.
- Add diced onion and minced garlic to the beef and sauté until softened.
- Stir in Worcestershire sauce, salt, and black pepper, cooking for another 2 minutes.
- Transfer the meat mixture into a greased 9×13 inch baking dish and spread evenly.
- Top the beef with shredded cheddar cheese and crumbled cooked bacon.
- Bake at 375F for 15-20 minutes until the cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American