Description
A decadent fusion of buttery crescent rolls and creamy cheesecake filling, baked in a casserole for a crowd-pleasing dessert.
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 8 oz softened cream cheese
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking dish with melted butter.
- Beat cream cheese, sugar, and vanilla until smooth.
- Unroll crescent dough and cut into triangles.
- Spread a spoonful of cream cheese mixture on the wide end of each triangle.
- Roll the dough toward the point and pinch the seam shut.
- Place rolls side-by-side in the baking dish.
- Bake for 15-20 minutes until golden brown.
- Whisk powdered sugar and milk together, then drizzle over warm rolls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American