Description
A decadent blend of crunchy popcorn and rich chocolate, shaped into festive balls and decorated for Halloween. The perfect salty-sweet party snack.
Ingredients
Scale
- 10 cups popped popcorn
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 cup Halloween sprinkles
Instructions
- Pop the popcorn and remove all unpopped kernels.
- Melt butter and corn syrup in a pot over medium heat until bubbling.
- Stir in chocolate chips until completely smooth and glossy.
- Remove from heat and stir in vanilla extract.
- Gently fold in the popped popcorn until fully coated.
- Scoop and shape into balls while the mixture is still warm.
- Roll balls in sprinkles immediately.
- Let set on parchment paper for 30 minutes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert/Snack
- Method: Stovetop
- Cuisine: American