Description
A rich and crunchy holiday treat featuring a buttery toffee base topped with melted semi-sweet chocolate and toasted pecans, made entirely in a slow cooker.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped pecans
- 1/4 teaspoon salt
Instructions
- Grease a slow cooker with butter or line with parchment paper.
- Combine butter and brown sugar in the slow cooker.
- Cook on high for 2 hours, stirring every 30 minutes until golden brown.
- Pour the mixture onto a parchment-lined baking sheet and spread evenly.
- Immediately sprinkle chocolate chips over the hot toffee.
- Wait 5 minutes, then spread the melted chocolate into a smooth layer.
- Press chopped pecans into the chocolate topping.
- Cool at room temperature for 1 hour, then refrigerate for 1 hour before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Candy
- Method: Slow Cooker
- Cuisine: American