Description
A sophisticated summer salad featuring warm, caramelized grilled peaches and cool, creamy burrata cheese, topped with fresh basil and a tangy balsamic glaze.
Ingredients
Scale
- 4 firm peaches, pitted and sliced into wedges
- 2 balls of burrata cheese (approx 4oz each)
- 2 tablespoons extra virgin olive oil
- 1/4 cup balsamic glaze
- 1/2 cup fresh basil leaves, torn
- 1/2 teaspoon flaky sea salt
Instructions
- Preheat your grill or a cast-iron grill pan to medium-high heat.
- Brush the peach wedges lightly with olive oil on both sides.
- Place peaches on the grill and cook for 2-3 minutes per side until distinct char marks appear.
- Transfer the warm peaches to a serving platter, arranging them in a circle.
- Place the burrata balls in the center of the peaches and gently break the skin with a knife.
- Scatter torn basil leaves over the peaches and cheese.
- Drizzle the balsamic glaze over the top and finish with a sprinkle of flaky sea salt.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian-Inspired