Description
A rustic, spiced Irish-style apple cake featuring a tender crumb and tart apple chunks. Perfect for tea time or autumn gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 3 medium Granny Smith apples, peeled and diced
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- Cream butter and sugar until fluffy.
- Beat in eggs one at a time.
- Fold in flour, baking powder, and cinnamon.
- Gently stir in diced apples.
- Pour into pan and bake for 45-55 minutes.
- Cool for 10 minutes in pan before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish