Description
Delicate, buttery cookies rolled in powdered sugar for a snowy finish and a melt-in-your-mouth texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for coating
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
- Stir in the vanilla extract and salt until combined.
- Gradually mix in the flour on low speed until just combined; do not overmix.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the bottoms are barely golden.
- Remove from oven and immediately roll the warm cookies in powdered sugar.
- Let the cookies cool completely on a wire rack.
- Roll the cooled cookies in powdered sugar a second time for a thick coating.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian-inspired