Description
A rich, no-bake chocolate cheesecake featuring a dark cookie crust and a stunning white chocolate spiderweb design. Perfect for Halloween parties.
Ingredients
Scale
- 24 chocolate sandwich cookies, crushed
- 1/4 cup melted unsalted butter
- 16 oz cream cheese, room temperature
- 1/2 cup granulated sugar
- 8 oz dark chocolate, melted
- 1 cup heavy cream, whipped to soft peaks
- 1 tsp vanilla extract
- 4 oz white chocolate, melted for decoration
Instructions
- Mix crushed cookies with melted butter and press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Fold in the melted dark chocolate and vanilla extract.
- Gently fold in the whipped heavy cream until combined.
- Pour filling over the crust and refrigerate for at least 6 hours.
- Pipe melted white chocolate in concentric circles on top.
- Drag a toothpick from the center to the edge to create the spiderweb effect.
- Chill for 30 more minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American