Description
A nutrient-dense side dish featuring roasted Brussels sprouts with a tangy balsamic glaze. Perfectly charred on the outside and tender on the inside.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the stems of the Brussels sprouts and slice them in half lengthwise.
- In a large bowl, toss the sprouts with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the sprouts on a parchment-lined baking sheet, cut-side down, ensuring they are not overcrowding the pan.
- Roast for 20-25 minutes or until the edges are deeply browned and the centers are tender.
- Remove from the oven and immediately drizzle with balsamic vinegar, tossing to coat before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American