Description
Rich, cocoa-infused cookies rolled in powdered sugar for a stunning snowy look. These melt-in-your-mouth treats are perfect for holiday gifting.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (for dough)
- 1/4 cup cocoa powder
- 1 1/2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup powdered sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and 1/2 cup powdered sugar until light and fluffy.
- Stir in vanilla extract and salt.
- Sift together flour and cocoa powder, then gradually mix into the wet ingredients until a dough forms.
- Roll dough into 1-inch balls and place on the baking sheet.
- Bake for 10-12 minutes until edges are barely set.
- Roll warm cookies in powdered sugar, let cool, then roll again for a thick white coat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American