Description
A vibrant and refreshing frozen treat combining the zing of fresh lemons with the aromatic, peppery notes of basil. Perfect as a light dessert or a sophisticated palate cleanser.
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup fresh basil leaves
- 3/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Simmer water and sugar until dissolved.
- Steep basil leaves in hot syrup for 10 minutes.
- Strain basil and stir in lemon juice and zest.
- Chill the mixture in the refrigerator for 2 hours.
- Churn in an ice cream maker until soft-serve consistency.
- Freeze for 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Contemporary